The Guac ‘n Roll Food truck came by our office during lunch. After that I just thought, why not try to make it a “Vegetarian Day” today.
Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
Recipe courtesy Trisha Yearwood
Strawberry Tomato Salsa Recipe
In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving. Yield: 6 cups.