Salsa Avocado Salsa Ingredients 2/3 cup grape tomatoes, chopped (10 to 12) 1/2 cup finely chopped pineapple 3 medium avocados, diced 1/2 finely chopped sweet onion, such as Vidalia 1/8 cup finely chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon crushed red pepper flakes 1/4 teaspoon garlic salt Black pepper Directions Combine the tomatoes, … More Salsa


We have a chili cook-off at work and I “foolishly” signed up ūüė¶ Now I’m stuck coming up with a recipe that: will work the first Does NOT need a slow cooker / crockpot – manzoor Betty Crocker Tasty and spicy chili made with beef and beans CHOW Easy Slow Cooker Chili ¬†Foodnetwork Simple, Perfect … More Chili


1¬†lb Ground Beef (I made with 2 lbs) 1 tsp Salt 1/4 tsp Black Pepper – Ground 1/2 Cup Chopped Onion 1/2 Cup Chopped Bell Pepper 1 Egg, Lightly Beaten 8oz Canned Diced Tomatoes (with Juice) 1/4 Cup Quick Cooking Oats Topping Ingredients: 1/3 Cup Ketcheup 2Tsp Brown Sugar 1 Tsp Prepared Mustard Preheat Over … More Meatloaf

Crab Dip

Ingredients 3 ounces cream cheese, softened 1 tablespoon mayonnaise, not miracle whip 1/4 cup sour cream 1 tablespoon butter, softened 1/4 teaspoon seasoned salt 1/8 teaspoon paprika 2 tablespoons onions, diced fine 2 tablespoons green bell pepper, diced fine 1/4 cup Mozzarella cheese, shredded 6 ounces crab meat, flaked and picked over for shells Directions … More Crab Dip

Orange Marmalade

4 Oranges, 2 Lemons sliced thinly sliced (skin and all) and some water in a saucepan, bring to a boil. Add sugar and close lid and turn off heat. Let sit over night (at least 3 hours). The next day put the pot on the stove again and turn the heat on low. – manzoor

Bread Pudding

– manzoor Ina Garten –¬† Paula Deen –¬†