Salsa

Avocado Salsa

Ingredients

• 2/3 cup grape tomatoes, chopped (10 to 12)
• 1/2 cup finely chopped pineapple
• 3 medium avocados, diced
• 1/2 finely chopped sweet onion, such as Vidalia
• 1/8 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic salt
• Black pepper

Directions
Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.

Recipe courtesy Trisha Yearwood

http://www.foodnetwork.com/recipes/trisha-yearwood/avocado-salsa-recipe.html

Strawberry Tomato Salsa Recipe

Ingredients

• 2 pints cherry tomatoes, quartered
• 1 pint fresh strawberries, chopped
• 8 green onions, chopped
• 1/2 cup minced fresh cilantro
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt

Directions

In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving. Yield: 6 cups.

Strawberry Tomato Salsa

– manzoor

• Salsa by Alton Brown