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Crab Dip

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Ingredients

  • 3 ounces cream cheese, softened
  • 1 tablespoon mayonnaise, not miracle whip
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 2 tablespoons onions, diced fine
  • 2 tablespoons green bell pepper, diced fine
  • 1/4 cup Mozzarella cheese, shredded
  • 6 ounces crab meat, flaked and picked over for shells

Directions

In a bowl, combine the cream cheese, mayonnaise, sour cream, and butter with a mixer until smooth. Sprinkle with the salt and paprika and blend.

Stir in by hand the onion, green bell pepper, mozzarella cheese, and crab until just mixed (stirring it too much will mash up the crab too much).

Spoon into an oven safe chafing dish or casserole dish and bake at 350 degrees F for 10 to 15 minutes, or until bubbly in the middle.

Serve with your favorite dippers (crackers, pita, veggies, etc).

– manzoor

Pumpkin Cookies

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Ingredients:

  • Cookie:
    • 1 Cup Softened Butter
    • 1/2 Cup Brown Sugar
    • 1/2 Cup White Sugar
    • 1 Egg
    • 1 tsp Vanilla Extract
    • 1 cup Canned Pumpkin
    • 2 Cups of All Purpose Flour
    • 1 tsp Baking Soda
    • 1/2 tsp Ground Nutmeg
    • 1/2 tsp Ground Cloves
    • 1/2 tsp Ground Ginger
    • 1/2 tsp Salt
    • 1Tsp Ground Cinnamon
  • Frosting
    • 3 Tsp Butter
    • 1/4 Cup Heavy Cream
    • 1/2 Cup Packed Brown Sugar
    • 1 Cup Confectionary Sugar
    • 1 tsp Vanilla Extract

Direction:

Cookies.

Heat Oven to 350F.

Mix the Butter, Brown Sugar and White Sugar. Add Egg, Vanilla Extract and mix all the ingredients again. Add the canned pumpkin and just mix it all with a fork. Set the bowl away.

In a separate bowl add the flour, baking soda, Ground Nutmeg, Ground Clove, Ground Ginger, Salt and Ground Cinnamon. Stir all the dry ingredients together.

Pour the dry ingredients into the Pumpkin mixture and mix it all.

On a lightly greased baking pan scoop out individual cookies. Put the baking pan into the heated oven and bake for about 10min.

Caramel Frosting:

Add the Butter, Heavy Cream and Brown sugar in a saucepan and heat till it starts to boil. Then let the saucepan cool completely and add the Confectionary Sugar, Vanilla Extract and mix it all together.

To frost the cookie, make sure that the cookies have cooled completely and apply the frosting on the cooking with a butter knife and set aside for the frosting to set.

– manzoor

Waffle – Recipe

1 Reply

Ingredients:

  • 2 Cups All Purpose Flour
  • 1 Teaspoon Salt
  • 4 Teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 2 Eggs
  • 1 1/2 Cup Warm Milk
  • 1/3 Cup Melted Butter
  • 1 Teaspoon Vanilla Extract

Directions:

  1. In a Bowl Mix the Dry Ingredients – Flour, Salt, Baking Powder and Sugar
  2. In a separate Bowl Mix the Wet Ingredients – Eggs (beaten), Milk, Butter and Vanilla Extract
  3. Pour the Wet Ingredients Mixture into the Dry Ingredients
  4. Ladle the batter into the pre-heated Waffle Iron and cook untill Golden Brown and Crispy.

Waffle with BerriesWaffle with Berries

– manzoor

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Beef Ribs in Oven

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Trying to figure out a oven recipe for Beef Ribs.

– manzoor